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1. #Macaroni instant pot for mac
2. #Macaroni instant pot manual
3. #Macaroni instant pot full
4. #Macaroni instant pot mac

After a few tweaks (the first version was an epic fail), this recipe came about and is a new favorite! Tender pasta covered in a cheese sauce that will have any mouth watering! Made in under 10 minutes, perfect for lunch or dinnertime!

#Macaroni instant pot manual

Cover with the lid and set the pressure cooker on manual high pressure for 4 minutes. Say what?!?! I was blown away! Homemade macaroni….for lunch….in under ten minutes?!?! Sign me up! After asking her for her recipe and realizing I had little to none of the ingredients needed, I set out to make my own version. Into a 6-quart instant pot multi-cooker, add 4 cups water, macaroni pasta, salt, mustard, paprika, and garlic powder. One afternoon, as I was browsing through the group, I saw a lady post about making her children macaroni and cheese for her kids lunch in under ten minutes. I joined the Instant Pot community group on Facebook once I purchased my Instant Pot because I needed recipes, inspiration, and support because lets face it, pressure cookers don’t have a good rep and I have watched my share of “Breaking Bad” episodes, haha! Plus, truth be told, when I thought of “homemade macaroni and cheese”, I thought of a lot of work involved! Little did I know I was oh so wrong! Yes, I read all of the articles about how this can give you that, and this is bad for you because of that reason, but at the end of the day, I grew up on it and turned out just fine, so never really gave it two thoughts. Whether making it for lunch, dinner, adding in ground hamburger, or serving it as a side to their hot dogs it was always around. Having little kids, the blue box of macaroni and cheese had always been a staple in my house. During the summer, when we spend our days at the pool, I don’t have to race home and dinner prep because I know I can whip something up quickly! If you love Instant Pot recipes, check out these other favorites:

#Macaroni instant pot mac

Watch the video and you’ll see how easy it is to whip up a batch of Mac and Cheese that is so much better than the store-bought boxed varieties. It’s a comforting family-favorite recipe that definitely satisfies the craving for macaroni and cheese. During the school year, when nights are filled with homework and extra curricular activities, I can have dinner on the table in no time, with little to no work involved. 30-Minute Meals Super creamy and cheesy Instant Pot Mac and Cheese is done in under 20 minutes. Since I bought my Instant Pot, I have fallen in love with the simplicity of making comfort food in a fraction of the time. It is creamy and not stringy as mozzarella and the likes.With this Instant Pot Creamy Macaroni & Cheese, you can go from dry pasta to tasty, comfort food in just 10 minutes! Ditch the box and try this homemade version! Allow to bubble, cheese to melt and contents to thicken. Lift lid, set pot to saute again and stir in sour cream and shredded cheese at this time. Do a slow release when done (meaning move valve slightly so steam comes out slowly). The one type of cheese I know that won’t disappoint you is the good old sharp cheddar cheese. Close lid and steam valve and set to high pressure for 3 minutes. You can use any melty cheese you have or your family favourites. Smoked paprika: you only need a pinch to serve this creamy goodness, trust me, it would be worth itįour cheese blend: my cheeses contains mozzarella cheese, sharp cheddar cheese, Maasdam and Samso cheese. You can use whole grain mustard or mustard powder. Mustard: I used English mustard, it is what is readily available for us here in the UK. Sriracha: you can also use any other type of hot sauce you have.

Best thing is to taste and adjust the salted water just before you boil the pasta. Evaporated milk is creamy and does a better job than whole milk.īutter: if using unsalted butter, reduce the quantity of salt you will use to cook the pasta.

#Macaroni instant pot for mac

I think it is a sin to use semi skimmed milk for mac and cheese.

#Macaroni instant pot full

Elbow Macaroni: any short pasta of choice will work too if you do not have macaroniĮvaporated milk: Full fat milk would also work here, I mostly use evaporated milk at home and semi skimmed milk.